Le Gole,
Sicily on a plate.

Flavors

An unforgettable view and remarkable menu of this restaurant that reinvents traditional Sicilian cuisine.

Like nearby Alcamo and San Vito Lo Capo, Castellamare Del Golfo is a popular destination for tourists thanks to its incredible combination of mountain and sea, which offers an enchanting view from every angle.


And one of the most beautiful views is offered from the balcony of Le Gole restaurant. Located along the walking street of the town, this restaurant welcomes its guests with a fresh and young atmosphere thanks to the modern and essential design featuring wall panels, wooden elements, and Moor’s heads.


The menu of Le Gole represents the most authentic form of the local tradition. You will notice the careful selection of raw materials which, expertly worked using the newest cooking techniques, give life to dishes capable of evoking the past and looking to the future at the same time. It is a philosophy capable of satisfying a tourist looking for a journey to tradition like a savvy local who can rediscover it in this innovative and personalized menu.


Among the delicacies you will find the trio of typical appetizers: the typical brioches re-invented with salted ricotta and swordfish tartar, panelle pasta with squid, sardines and black pig sausage and baby broccoli, and the sfincione with anchovies and capers. Next, we find local dishes rigorously made from local raw materials, such as Pizzutello di Paceco tomato, herbs from the nearby mountains and Nero dei Nebrodi pork.


Millennium Water - Antica Fonte della Salute is served at Le Gole restaurant, a water of millennial origin, preserved intact to this day, and presented in a modern packaging that perfectly matches the style of the restaurant.


When dealing with tradition - especially when you want to enhance it by bringing into a more modern dimension - you need to approach it with sincerity and respect. Here you can try the difference between a failed attempt and excellence.


Le Gole, Castellamare Del Golfo (TP)

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