A star shining over the Dolomites.


A typical mountain hut at the foot of the Tofane massif, a perfect location to welcome an international clientele with a cuisine that matches Italian excellence.

Stone and lime walls, wood paneling for ceilings and terrace, large windows that catch your eye to enjoy the view, beautiful gardens that are filled with snow in winter and flowers in spring.

If Cortina d'Ampezzo is the Queen of the Dolomites, Tivoli Restaurant is certainly the noblest figure in her court. A refined, elegant and relaxed atmosphere summarizes the identity of this place that stands on the road to Passo Falzarego, a few steps away from the ski slopes and the town center.

Under the guidance of Chef Graziano Prest, who has been a cook for decades since he was very young and who was a chef for the Winter Olympics in Pyeongchang, a team of young people carries on the philosophy that combines Ladinian delicacies with the excellence of the territory: game, mushrooms of Cadore, dumplings and red turnips, fresh pasta and Venetian fish-based dishes.

The menu is rich and delicious, constantly offering something new to an international and very demanding clientele. The goal is to please the guests who at Tivoli can taste extraordinary dishes, refined in the cooking technique and quality of raw materials. Try our exceptional cold spaghetti with tartare of prized fish, carousels of raw seafood appetizers, lamb liver of Alpago "alla Veneziana" or the fruit minestrone scenically served with liquid nitrogen. The presentation is royal, a real joy for the eyes and the palate.

The walls are embraced by prestigious vines that perfectly match the personality of the dishes. Tivoli is a temple of Italian food and wine, perfectly integrated into the natural beauties of the Dolomites, with a touch of class and international style that places it on the map of Cortina's most exclusive attractions.
We serve Millennium Water Antica Fonte della Salute, water that is very appreciated by the customers, it comes in a light and elegant packaging and is one of the Italian excellences celebrated by the Tivoli menu.

Our attentive and courteous service makes this restaurant the only one in Cortina d'Ampezzo with a Michelin Star which it has held for more than twenty years.

Ristorante Tivoli, Cortina d'Ampezzo (BL)

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