San Benedetto
Food Excellence Magazine
The fine restaurants and the most fascinating villages in Italy,
featured in a magazine dedicated to Italian excellence.
From the scent of the sea to the flavours of the land, from the North to the South of Italy, excellence is on the plate. The most exclusive restaurants where you can taste fine dishes, accompanied by Acqua Minerale San Benedetto.
Travel with us along the Lazio-Abruzzo border and discover hidden villages in the heart of the Apennines.
Passion, creativity, love for ingredients, and seasonality: the recipe for success at Ventuno Bistrot.
Let's discover together the enchantment of Piedmont, strolling along the shores of Lake Maggiore among historic villas and breathtaking landscapes.
Nestled in the verdant countryside south of Treviso, our culinary exploration leads us to Osteria Al Turbine, where tradition intertwines with the refinement and quality of prime ingredients.
Let's spend a day together immersed in the splendid Tuscany, specifically in Colle Val D'Elsa, among the vineyards of the Chianti Hills and ancient towers.
Tuscan gastronomic delicacies blend with elegance and refined taste, offering an unforgettable culinary experience in the heart of Siena.
Balance of flavours, innovation, art and local tradition are at home at TreQuarti, in Val Liona, and are masterfully described by its exceptional chef.
Our itinerary through Sanremo takes us on a walk to discover one of the most famous places on the Ligurian Riviera, in search of its hidden gems!
For the discerning traveler with a taste for the extraordinary, the Locanda di Pietracupa is an exquisite haven where the soul of Tuscany harmonizes seamlessly with contemporary sophistication in the heart of the Chianti region.
The unique flavors of Sicily, spun into a tale by a Chef who lovingly infuses tradition with passion, resulting in culinary creations that are nothing short of extraordinary.
Dangling between myth and reality, Akropolis stands as a Sicilian culinary temple that reveres tradition and enriches it with creativity and mastery.
A tiny ancient world that teaches the art of harmony.
Step into another world of relaxation, nature, and beauty as you find yourself in Saint Vincent, Valle D’Aosta, where the grand entrance to the Grand Hotel Billia awaits.
Awe-inspiring vistas frame our prestigious gastronomic experience at the Jewel of Villa Porta restaurant.
In this adventure, we will immerse ourselves in the wonders of eastern Sicily, exploring a fascinating itinerary that will lead us from the picturesque coasts of Donnalucata to the historic cities of Gela and Marina di Cala del Sole.
Il Barbagianni is a gem of gastronomy that finds its nest in the heart of Colle Val d'Elsa, in the province of Siena. Here, the passion for local ingredients transforms into extraordinary dishes in the hands of the young and brilliant chef Valerio Maceroni.
On this day trip, explore the surroundings of Brescia on a journey to discover nature along the Iseo lake and towards an enchanted forest.
Our itinerary leads us to discover the beauties of the Veneto, in particular we will explore the area in the province of Treviso.
The charm of a place where everything tells its story.
A medieval gem immersed in natural beauty.
On the hills immersed in the Sicilian countryside, Villa Flora is born as a sanctuary of excellence hospitality, and with its restaurant Zàghara, it takes us on a first-class journey through the world of food and wine.
The Pearl of Lake Maggiore witnessed the creation of a Hotel, which has welcomed and hosted the giants of Italian and international history.
In the heart of Rome you can breathe in the sea air and taste the flavors of the freshest fish on the Lazio coast.
A restaurant that looks to the future rethinking the traditional dishes with love and respect.
When the most authentic colors and flavors of Umbria meet expertise and love for the territory, the unique dishes created by chef Paolo Trippini are born.
In the ancient fortresses of the medieval town of Butera, we find the osteria contemporanea, which welcomes its guests with quality and warmth.
When creativity and the finest ingredients come together, L’Incontro is born, a sanctuary of flavour in Salsomaggiore Terme.
A melting pot of cultures, colours and thrills.
A Michelin starred restaurant facing the sea in Marina di Pietrasanta that emphasizes tradition with luxury and modernity.
An ancient location elegantly transformed into one where experience and innovation highlight the freshness of Mazara del Vallo red shrimp and Sicilian fish.
A gastronomy journey and passion for fresh ingredients treated with dedication
On the Agrigento seafront, the culinary culture of Sicily has been handed down since 1969, with skills and respect for the ingredients.
Set on a gently sloping hillside, one of Italy's most beautiful villages and the beloved home of the fourteenth-century poet.
In the Turano Valley, a restaurant surrounded by nature offers gourmet cuisine based on local products.
Traditional flavors and creativity come together in Marina di Cala del Sole
The many faces of a town that merges with the sea
International flavours grafted onto South Tyrolean roots.
Where nature encapsulates history
Hospitality and comfort that will make you feel at home
Where culinary innovation meets tradition
A historic restaurant with a splendid view of the Euganean Hills, authentic cuisine, and a warm welcome
A seafood restaurant where you can taste the flavors of Apulian cuisine in an exceptional ambiance.
A Gavirate restaurant in an exceptional location offers the excellences of the Apulian cuisine
A place that goes beyond the Neapolitan tradition, offering new-topping pizzas made with passion.
An innovative venue serving fusion cuisine and a breathtaking view over Florence
A cozy restaurant on the seafront, where fish is the focus of the menu
A place where sustainability and food come together
Where nature has chosen its colours
A cozy restaurant with an ever-changing creative cuisine
A warm ambiance, distinct flavors, and a terrace overlooking the capital
A green and blue dream
The place where the legend is created by history
The impenetrable beauty of the past
A treasure trove of culture and beauty
An excellent hotel restaurant that bases its menu on two key ingredients: the best fish and a fantastic view over Cremona.
A village tuned to the rhythm of life
The village immortalised by poets, writers and filmmakers
The only Michelin-starred restaurant in the city of Alessandria offers traditional Piedmontese cuisine with a refined influence from the land of the rising sun.
Where Calabria turns its gaze towards Sicily
A restaurant in Matera that pays tribute to the traditional flavors with passion and creativity.
This designated World Heritage Site stupefies and charms with its unique urban architecture
Reflections of pure elegance on a turquoise sea
A unique bar which tells the story of the family Cipriani and honors Italy with its flavors and beauties.
A restaurant that has reworked traditional Venetian dishes with a modern twist.
A historic venue in Florence that offers high-quality food and ambiance of the past
A fantastic location and excellent fish, in the heart of Trieste
The flavors of the past and culinary innovation in a welcoming and elegant atmosphere
A quality fish restaurant in the heart of Tuscany serving recipes based on research and respect for each ingredient.
A glamorous and elegant beach club where guests can enjoy a unique experience of comfort and well-being.
A contemporary restaurant offering excellent cuisine and quality musical accompaniment
In the historic center of the city, a restaurant that combines elegance with an accurate selection of fresh ingredients.
A place that has had many different faces throughout its history, but has always kept one thing unchanged: offering its customers the best quality possible.
A venue in the center of Monfalcone that brings on experience, knowledge, and certificate of excellence by the Maritani family.
A restaurant in Isernia province with a menu full of pride for the land and the memory of the origins.
The enchanting Friulian town hosts what has twice been named the best coffee bar of the year.
High-quality ingredients and meticulous preparation give this restaurant a great personality, similar to its owner: Rino Gattuso.
A place that combines the most beautiful view of Taormina with a philosophy that rewards tradition and blends it with innovation.
One of the longest running restaurants in Cagliari that became famous thanks to local fish culture and sense of territory.
A simple but revolutionary idea that brings excellent fish to areas that symbolize meat culinary tradition.
A restaurant on the top of a hill surrounded by Prosecco vineyards that blends the most deeply rooted Venetian tradition with a philosophy based on research and innovation.
Catering is only one of the souls of this place that stands as a real point of reference for a night out in Brescia.
The Riviera Omnivorous Restaurant proposes half traditional and half innovative cuisine based on a philosophy aimed at respecting every element of hospitality and catering.
Sea and mountains are the two extremes that define the identity of this place that proposes a creative cuisine based on high quality raw materials.
On the Rimini seafront it is possible to live a culinary experience combining Adriatic fish with fresh produce and exotic techniques.
In the heart of the lilies city "Il Caminetto" restaurant combines tradition and innovation.
An enchanting setting born out of passion for horse racing has merged with the traditional cuisine of the Varese region.
A typical mountain hut at the foot of the Tofane massif, a perfect location to welcome an international clientele with a cuisine that matches Italian excellence.
Tradition and innovation coexist in a menu of excellence that contains the best catch from the Adriatic Sea. Since 1968.
A culinary journey through the flavors of Italy, guided by Nadia and Massimo.
A gourmet cuisine that explores the roots of the territory to offer the ultimate taste and culinary innovation. Dal Corsaro, we set sail for an unforgettable experience.
A careful selection of ingredients, a menu with a lot of personality, a one-of-a-kind location in the world: art meets dining in Florence.
In the historic center of Palermo a young and ambitious restaurant has reinvented the traditional Sicilian cuisine.
A pearl of the Mediterranean, where flavors and scents of the Apulian tradition are expressed in an ancient fortress overlooking the sea.
The excellence of the Ligurian tradition preserved by Remo Gatto, the Chef that re-interprets the most authentic taste of Paradiso Gulf.
In the evocative Val di Chiana, a unique experience where food, tradition, people and Tuscan territory come together in perfect harmony.
In the heart of the city, between La Scala, the quadrilateral of fashion and the home of Manzoni, the finest Milanese tradition is on the table.
The elegance of a timeless place.
Craters, thermal springs and crystal clear waters dotted among the coves of a vibrant island
A pearl of history set amongst the rolling Chianti hills
The place where you can find balance, as well as love