San Benedetto
Food Excellence Magazine
The fine restaurants and the most fascinating villages in Italy,
featured in a magazine dedicated to Italian excellence.
From the scent of the sea to the flavours of the land, from the North to the South of Italy, excellence is on the plate. The most exclusive restaurants where you can taste fine dishes, accompanied by Acqua Minerale San Benedetto.
Nestled in the verdant countryside south of Treviso, our culinary exploration leads us to Osteria Al Turbine, where tradition intertwines with the refinement and quality of prime ingredients.
A seafood restaurant where you can taste the flavors of Apulian cuisine in an exceptional ambiance.
A unique bar which tells the story of the family Cipriani and honors Italy with its flavors and beauties.
A restaurant that has reworked traditional Venetian dishes with a modern twist.
The flavors of the past and culinary innovation in a welcoming and elegant atmosphere
In the historic center of the city, a restaurant that combines elegance with an accurate selection of fresh ingredients.
A simple but revolutionary idea that brings excellent fish to areas that symbolize meat culinary tradition.
A restaurant on the top of a hill surrounded by Prosecco vineyards that blends the most deeply rooted Venetian tradition with a philosophy based on research and innovation.
The Riviera Omnivorous Restaurant proposes half traditional and half innovative cuisine based on a philosophy aimed at respecting every element of hospitality and catering.
A typical mountain hut at the foot of the Tofane massif, a perfect location to welcome an international clientele with a cuisine that matches Italian excellence.
Tradition and innovation coexist in a menu of excellence that contains the best catch from the Adriatic Sea. Since 1968.