Padua is culturally rich and full of sights to discover: Palazzo della Ragione, Loggia dei Carraresi, the Scrovegni Chapel with Giotto's frescoes, the Donatello's sculptures, the Duomo, the squares, the thousand-year-old arcades. A city that invites you to take a dive into art and traditions is a perfect setting for a venue with a 100-year history: born as an inn, transformed into "El Toulà" in the 70s and 80s, and Belle Parti Restaurant nowadays.
Located in a hidden street in the heart of Padua, inside Palazzo Prosdocimi, the heritage of fine arts, the restaurant boasts its intimate and elegant atmosphere. Original beamed ceilings and Art Nouveau furnishings are characteristic features of this venue. Details, such as fresh flowers and soft lighting, are the essence of the restaurant’s sophisticated hospitality.
The restaurant mainly serves fish dishes, but the menu has options for meat lovers too.
The menu can indulge and satisfy the most demanding palates with the artistry of Italian cuisine and focus on local cuisine and the Venetian tradition. Along with typical dishes such as spider crab and codfish, other delicacies made with a touch of creativity are served here, such as spaghetti “cacio e pepe” with sheep cheese and black pepper and scampi - so much appreciated by the restaurant's guests - and paccheri di Gragnano with almond and Paternò pistachios pesto sauce and red prawns of Mazara del Vallo.
The choice of fresh ingredients and the continuous search for quality are key elements of the restaurant’s aspiration to give the best of what Italy has to offer while accepting world culinary ideas.
Sophistication applies to the excellent wine selection, which ranges from local to Burgundy and Georgian amphora stored wines. Guests can enjoy Millenium Water Antica Fonte: fresh and light local water, excellent for aperitifs and cocktails.
Belle Parti Restaurant, a perfect destination for a romantic dinner, is synonymous with exquisiteness and harmony.
Belle Parti restaurant, Padua (PD)
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