San Benedetto
Food Excellence Magazine
The fine restaurants and the most fascinating villages in Italy,
featured in a magazine dedicated to Italian excellence.
Travel with us along the Lazio-Abruzzo border and discover hidden villages in the heart of the Apennines.
Passion, creativity, love for ingredients, and seasonality: the recipe for success at Ventuno Bistrot.
Let's discover together the enchantment of Piedmont, strolling along the shores of Lake Maggiore among historic villas and breathtaking landscapes.
Nestled in the verdant countryside south of Treviso, our culinary exploration leads us to Osteria Al Turbine, where tradition intertwines with the refinement and quality of prime ingredients.
Let's spend a day together immersed in the splendid Tuscany, specifically in Colle Val D'Elsa, among the vineyards of the Chianti Hills and ancient towers.
Balance of flavours, innovation, art and local tradition are at home at TreQuarti, in Val Liona, and are masterfully described by its exceptional chef.
Our itinerary through Sanremo takes us on a walk to discover one of the most famous places on the Ligurian Riviera, in search of its hidden gems!
For the discerning traveler with a taste for the extraordinary, the Locanda di Pietracupa is an exquisite haven where the soul of Tuscany harmonizes seamlessly with contemporary sophistication in the heart of the Chianti region.
The unique flavors of Sicily, spun into a tale by a Chef who lovingly infuses tradition with passion, resulting in culinary creations that are nothing short of extraordinary.
Dangling between myth and reality, Akropolis stands as a Sicilian culinary temple that reveres tradition and enriches it with creativity and mastery.
A tiny ancient world that teaches the art of harmony.
Step into another world of relaxation, nature, and beauty as you find yourself in Saint Vincent, Valle D’Aosta, where the grand entrance to the Grand Hotel Billia awaits.
Il Barbagianni is a gem of gastronomy that finds its nest in the heart of Colle Val d'Elsa, in the province of Siena. Here, the passion for local ingredients transforms into extraordinary dishes in the hands of the young and brilliant chef Valerio Maceroni.
In this adventure, we will immerse ourselves in the wonders of eastern Sicily, exploring a fascinating itinerary that will lead us from the picturesque coasts of Donnalucata to the historic cities of Gela and Marina di Cala del Sole.
Tuscan gastronomic delicacies blend with elegance and refined taste, offering an unforgettable culinary experience in the heart of Siena.
The charm of a place where everything tells its story.
A medieval gem immersed in natural beauty.
On this day trip, explore the surroundings of Brescia on a journey to discover nature along the Iseo lake and towards an enchanted forest.
Awe-inspiring vistas frame our prestigious gastronomic experience at the Jewel of Villa Porta restaurant.
Our itinerary leads us to discover the beauties of the Veneto, in particular we will explore the area in the province of Treviso.
On the hills immersed in the Sicilian countryside, Villa Flora is born as a sanctuary of excellence hospitality, and with its restaurant Zàghara, it takes us on a first-class journey through the world of food and wine.
The Pearl of Lake Maggiore witnessed the creation of a Hotel, which has welcomed and hosted the giants of Italian and international history.
In the heart of Rome you can breathe in the sea air and taste the flavors of the freshest fish on the Lazio coast.
A restaurant that looks to the future rethinking the traditional dishes with love and respect.
In the ancient fortresses of the medieval town of Butera, we find the osteria contemporanea, which welcomes its guests with quality and warmth.
When the most authentic colors and flavors of Umbria meet expertise and love for the territory, the unique dishes created by chef Paolo Trippini are born.
A melting pot of cultures, colours and thrills.
When creativity and the finest ingredients come together, L’Incontro is born, a sanctuary of flavour in Salsomaggiore Terme.
A Michelin starred restaurant facing the sea in Marina di Pietrasanta that emphasizes tradition with luxury and modernity.
An ancient location elegantly transformed into one where experience and innovation highlight the freshness of Mazara del Vallo red shrimp and Sicilian fish.
A gastronomy journey and passion for fresh ingredients treated with dedication
On the Agrigento seafront, the culinary culture of Sicily has been handed down since 1969, with skills and respect for the ingredients.
Traditional flavors and creativity come together in Marina di Cala del Sole
The many faces of a town that merges with the sea
International flavours grafted onto South Tyrolean roots.
Hospitality and comfort that will make you feel at home
Where culinary innovation meets tradition
A cozy restaurant with an ever-changing creative cuisine
A warm ambiance, distinct flavors, and a terrace overlooking the capital
A cozy restaurant on the seafront, where fish is the focus of the menu
A place where sustainability and food come together
A green and blue dream
An innovative venue serving fusion cuisine and a breathtaking view over Florence
The place where the legend is created by history
A place that goes beyond the Neapolitan tradition, offering new-topping pizzas made with passion.
The impenetrable beauty of the past
A treasure trove of culture and beauty
A Gavirate restaurant in an exceptional location offers the excellences of the Apulian cuisine
Where nature has chosen its colours
A seafood restaurant where you can taste the flavors of Apulian cuisine in an exceptional ambiance.
A village tuned to the rhythm of life
A historic restaurant with a splendid view of the Euganean Hills, authentic cuisine, and a warm welcome
The village immortalised by poets, writers and filmmakers
Where Calabria turns its gaze towards Sicily
The only Michelin-starred restaurant in the city of Alessandria offers traditional Piedmontese cuisine with a refined influence from the land of the rising sun.
A restaurant in Matera that pays tribute to the traditional flavors with passion and creativity.
A historic venue in Florence that offers high-quality food and ambiance of the past
Reflections of pure elegance on a turquoise sea
A fantastic location and excellent fish, in the heart of Trieste
Where nature encapsulates history
The flavors of the past and culinary innovation in a welcoming and elegant atmosphere
A restaurant that has reworked traditional Venetian dishes with a modern twist.
The elegance of a timeless place.
A pearl of history set amongst the rolling Chianti hills
A quality fish restaurant in the heart of Tuscany serving recipes based on research and respect for each ingredient.
In the Turano Valley, a restaurant surrounded by nature offers gourmet cuisine based on local products.
A glamorous and elegant beach club where guests can enjoy a unique experience of comfort and well-being.
The place where you can find balance, as well as love
A contemporary restaurant offering excellent cuisine and quality musical accompaniment
Where tradition, colours and flavours take on infinite nuances of blue
In the historic center of the city, a restaurant that combines elegance with an accurate selection of fresh ingredients.
A setting rich in mistery and beauty
The beauty of a natural stage
Boccadasse, a fishing village suspended in time
Gangi, a land of love and tradition where myth dances in history's embrace
In the heart of Montferrat, where the wine rests underground
Sculpture and poetry in the heart of Versilia
A place that has had many different faces throughout its history, but has always kept one thing unchanged: offering its customers the best quality possible.
Crucible of ancient civilizations and cultures
A venue in the center of Monfalcone that brings on experience, knowledge, and certificate of excellence by the Maritani family.
A restaurant in Isernia province with a menu full of pride for the land and the memory of the origins.
A melting pot of cultures, a masterpiece of elegance.
The enchanting Friulian town hosts what has twice been named the best coffee bar of the year.
An excellent hotel restaurant that bases its menu on two key ingredients: the best fish and a fantastic view over Cremona.
A natural, brightly-coloured amphitheatre.
High-quality ingredients and meticulous preparation give this restaurant a great personality, similar to its owner: Rino Gattuso.
Strolling amongst archaeological remains and medieval history
A place that combines the most beautiful view of Taormina with a philosophy that rewards tradition and blends it with innovation.
Betwixt the mountains and the lake, so mild, so vibrant
Through alleyways, passageways and lanes, and then down to the caves
One of the longest running restaurants in Cagliari that became famous thanks to local fish culture and sense of territory.
A simple but revolutionary idea that brings excellent fish to areas that symbolize meat culinary tradition.
A restaurant on the top of a hill surrounded by Prosecco vineyards that blends the most deeply rooted Venetian tradition with a philosophy based on research and innovation.
Lecce, the “lady of the baroque” offers features unique in the world
Catering is only one of the souls of this place that stands as a real point of reference for a night out in Brescia.
The Riviera Omnivorous Restaurant proposes half traditional and half innovative cuisine based on a philosophy aimed at respecting every element of hospitality and catering.
Where Palermo's ancient fishing tradition is still cherished and celebrated
Sat right at the top of a hill between Lazio and Umbria: a place where time has stood still
Sea and mountains are the two extremes that define the identity of this place that proposes a creative cuisine based on high quality raw materials.
On the Rimini seafront it is possible to live a culinary experience combining Adriatic fish with fresh produce and exotic techniques.
Nestled among the Umbrian hills, Trevi, a village suspended in the greenery of olive groves.
In the heart of the lilies city "Il Caminetto" restaurant combines tradition and innovation.
An enchanting village between the sky and the sea in the province of Latina
An enchanting setting born out of passion for horse racing has merged with the traditional cuisine of the Varese region.
Santa Tecla, the allure of an unforgettable explosion of color
A typical mountain hut at the foot of the Tofane massif, a perfect location to welcome an international clientele with a cuisine that matches Italian excellence.
Tradition and innovation coexist in a menu of excellence that contains the best catch from the Adriatic Sea. Since 1968.
From a hilltop, the view stretches all the way to the horizon.
A culinary journey through the flavors of Italy, guided by Nadia and Massimo.
A pearl of the lagoon
Spello, a town with a fragrant history
A gourmet cuisine that explores the roots of the territory to offer the ultimate taste and culinary innovation. Dal Corsaro, we set sail for an unforgettable experience.
A careful selection of ingredients, a menu with a lot of personality, a one-of-a-kind location in the world: art meets dining in Florence.
The charm of the past
An enogastronomic experience that combines extraordinary views of Mount Etna with a refined and traditional cuisine.
The scenery and atmosphere of this small town in the province of Siena embody everything that is typical and charming of Tuscany
Set against the backdrop of the Treviso Prealps, it offers beautiful meandering streets, alleyways and entrances and stunning views.
A unique bar which tells the story of the family Cipriani and honors Italy with its flavors and beauties.
Set on a gently sloping hillside, one of Italy's most beautiful villages and the beloved home of the fourteenth-century poet.
In the historic center of Palermo a young and ambitious restaurant has reinvented the traditional Sicilian cuisine.
The walled town on the River Oglio: a medieval gem studded with ancient buildings, walls and mills
A pearl of the Mediterranean, where flavors and scents of the Apulian tradition are expressed in an ancient fortress overlooking the sea.
The excellence of the Ligurian tradition preserved by Remo Gatto, the Chef that re-interprets the most authentic taste of Paradiso Gulf.
Craters, thermal springs and crystal clear waters dotted among the coves of a vibrant island
An astonishing historical, artistic and environmental treasure of Etruscan origin, right in the heart of Tuscany
This designated World Heritage Site stupefies and charms with its unique urban architecture
A tradition developed by the monks which today is the hallmark of Made in Italy quality
In the evocative Val di Chiana, a unique experience where food, tradition, people and Tuscan territory come together in perfect harmony.
In the heart of the city, between La Scala, the quadrilateral of fashion and the home of Manzoni, the finest Milanese tradition is on the table.