San Benedetto
Food Excellence Magazine

The fine restaurants and the most fascinating villages in Italy,
featured in a magazine dedicated to Italian excellence.

From the scent of the sea to the flavours of the land, from the North to the South of Italy, excellence is on the plate. The most exclusive restaurants where you can taste fine dishes, accompanied by Acqua Minerale San Benedetto.

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Flavors
08 January 2024
Osteria Al Turbine: emotions, flavors, and the passion of Venetian cuisine

Nestled in the verdant countryside south of Treviso, our culinary exploration leads us to Osteria Al Turbine, where tradition intertwines with the refinement and quality of prime ingredients.

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Flavors
19 April 2021
MARdiVINO, a corner of Puglia in Little Venice

A seafood restaurant where you can taste the flavors of Apulian cuisine in an exceptional ambiance.

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Flavors
02 September 2018
Harry's Bar. A monument to the Italian excellence

A unique bar which tells the story of the family Cipriani and honors Italy with its flavors and beauties.

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Flavors
27 October 2020
Perbacco, the tavern of emotions

The flavors of the past and culinary innovation in a welcoming and elegant atmosphere

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Flavors
14 July 2020
Belle Parti restaurant, a hidden gem in the heart of Padua

In the historic center of the city, a restaurant that combines elegance with an accurate selection of fresh ingredients.

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Flavors
26 June 2019
Ca 'del Poggio, sea view among the Prosecco hills

A simple but revolutionary idea that brings excellent fish to areas that symbolize meat culinary tradition.

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Flavors
20 June 2019
Tre Panoce, oasis of excellent wine and food

A restaurant on the top of a hill surrounded by Prosecco vineyards that blends the most deeply rooted Venetian tradition with a philosophy based on research and innovation.

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Flavors
20 May 2019
Riviera, excellence comes from the philosophy of Respect

The Riviera Omnivorous Restaurant proposes half traditional and half innovative cuisine based on a philosophy aimed at respecting every element of hospitality and catering.

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Flavors
21 December 2018
Al Gallo. Excellent seafood in the hinterland

Tradition and innovation coexist in a menu of excellence that contains the best catch from the Adriatic Sea. Since 1968.

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