Pier the Roof,
in the middle of the sea
Flavors
Torreglia,
part bull, part tower: two souls of a unique place
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Perbacco,
the tavern of emotions
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Antica Osteria Righetto,
river cuisine at its best
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Siena,
the colour of history
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Colle di Val d'Elsa,
the village with a view
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Pesce Briaco,
the scent of the sea among vines and olive trees
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La Locanda del Poeta,
emotions on your plate.
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Osteria Testamatta,
the sea on your table in the heart of Este
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Il Twiga
the excellence on the Versilia coast
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Portofino,
elegance and relaxation in a great holiday destination
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Il Tartarughino:
a perfect balance of Mediterranean flavors
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San Vito Lo Capo,
a melting pot of cultures in one fishing village
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Belle Parti restaurant
, a hidden gem in the heart of Padua
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La Pigna
and the forgotten treasure
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Donnalucata, where history reflects off the blue of the sea
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Boccadasse, the place where lovers and poets can still dream
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The spring of Minos's followers
and the cascade of rocks
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Vignale Monferrato,
dancing amidst the vineyards
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Caffè Florian,
excellence preserved over time.
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Pietrasante,
an open-air museum.
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Essenza,
from a grocery store to molecular cuisine.
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Etto,
a measure of excellence.
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Trapani,
a slow journey through time
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Caffè Carducci,
excellence is in the DNA.
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Locanda Mammì,
Molise is an excellence to be discovered.
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Mazara del Vallo.
The village with an oriental charm
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Caffetteria Torinese,
the star of Palmanova.
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Al Quarto, a Mediterranean terrace in Cremona.
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Bagnara Calabra.
On the tip of the boot.
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